Some people might find this counter-intuitive, but we are now going into our off-season for Rollin’ Gelato in the Austin market. We will be back at the farmers’ markets in …
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Hello Austin
This past weekend was our first days in the Austin market selling the RG gelatos and sorbets. We took our time coming to the market. After getting the necessary health …
The Apple Man — working on the Apple gelato
Apples are in season, and now I am working on a batch of apple gelato this week. I picked up apples at the Vicksburg Farmers’ Market this past Friday, from …
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Coffee to the rescue, with affogato
This Wednesday at WMU farmers’ market we are going to try something new….with Coffee Rescue — a coffee food truck operated by Jamie Brock. At the WMU farmers’ market, we …
WMU Farmers’ Market — Sold Out
The first WMU farmers’ market at Western Michigan University for the fall 2017 season took place yesterday (Wednesday, Sept 13th). We sold out of all of our flavors — emptied …
Getting ready for Kalamazoo College’s Rockin’ the Dock event
This past week we were at three local Kalamazoo farms picking ingredients for the coming Kalamazoo College event, Rockin’ the Dock (September 16th). These ingredients are for the three flavors we …
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Review of our farmers’ markets operations in the Kalamazoo area (Transparency)
Yesterday was our 50th market day at the farmers’ markets in the Kalamazoo area for this year’s season. Our season started on June 17th this year in the Kalamazoo area …
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Michigan Tech Event — Bought the Honey
Yesterday Widad bought the honey for the new flavor we are developing for the coming week’s Michigan Tech Send Off event in Grand Rapids. Widad found the honey from a …
At Vicksburg tried the composting can
Yesterday, at the Vicksburg Farmers’ Market we tested out the composting can — the white can. Patrons came back to our booth after finishing their 4-ounce cup of gelato and …
Our containers — compostable
This past Saturday we had someone purchase a 4-oz cup of gelato at the Kalamazoo Farmers’ Market. It was late in the day, and we only had chocolate gelato left …